The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2009
Great recipe! Super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
I love this recipe! It's very versatile. I've used it to make dinner rolls, cinnamon rolls, loaf bread, etc. It's always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
This is ABSOLUTELY THE BEST recipe for rolls that I've EVER made! I making homemade bread from scratch, but sometimes things don't turn out as good as store-bought so I end up going the easy route. However, my husband and 2 daughters (2 years and 10 months old) LOVE these rolls. They are even FANTASTIC a few days later - just pop them in the microwave alongside a mug of water and heat them for about 20 seconds and they are INCREDIBLE! I do decrease the sugar in half, but otherwise these are THE BEST!
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Photo by MKTebbe

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2008
So good!! I made these for Christmas and everyone loved them. I added a bit of honey and they were amazing. Everyone enjoyed them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2008
Well, can I give these 4 1/2 stars?? They were just OK as rolls, but they made AWESOME cinnamon rolls!! I cut the dough in half and made half rolls and half cinnamon rolls. As the sweeter version, they stayed so nice and soft and didn't dry out when they cooled down (a BIG pet peeve of mine). I just rolled out the dough, smothered it with a light layer of softened butter and sprinkled on brown sugar and cinnamon. Yummy!! My 11 year old son is the non-official "cinnamon roll" taster in our family and he loved these!
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Photo by KittySerbia

Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2008
This was just OK to me. It took a lot of work, and the taste wasn't that great. I was bummed that they didn't stay risen when I cooked them in the final stretch. I know that they're wheat rolls, but the wheat was pretty overpowering. My parents liked them though. Thanks! I was glad to have the experience making rolls.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2008
Real glad so many are enjoying my light wheat rolls. I really like the picture that EMU3 posted of them. That is just what they should look like. ***I've never had a problem with the dough being sticky as some reviewers mentioned.***
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Photo by Katrina

Cooking Level: Intermediate

Home Town: Milton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Michelle2828
Reviewed: Dec. 11, 2008
Oh wow!! These are amazing!! Just came out of the oven and I already ate three!! They are sooo light and fluffy! This recipe is a keeper!!
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Photo by Michelle2828

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Ann
Reviewed: Dec. 3, 2008
Great basic recipe! I substituted honey for the sugar, olive oil for the butter and tied into knots. I also decreased the salt to 1/2 tsp which caused my dough to rise even more and made over 30 rolls! Fairly easy recipe and my family LOVED them! Will definitely make again.
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Ann
Photo by Ann

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2008
These rolls are great for a wheat roll. I made them for Thanksgiving for my mother, who wanted a lighter option!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Cara
Reviewed: Nov. 27, 2008
I revised this recipe a little to my own liking and based on other recipes I have read recently. I added a tsp of baking soda and a 1/4 teaspoon of baking powder and substituted 1/4 cup of organic honey for the sugar. Also I used a total of 2 1/2 cups whole wheat flour and used only the amount of white flour needed to get the dough firm. The rolls were great, very hardy!
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Photo by Cara

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 25, 2008
These are the best!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2008
Made these with Honey and Whole Wheat flour (no white). Let them rise as supposed to, and did the cloverleaf version in my only muffin tin, and rounds on a cookie sheet for the other half. Made 26 rolls. If I try this again, I'll still try the whole wheat flour, but maybe use sugar to make the dough sweet. I had added 1/3c gluten to ensure rising since I didn't use the white, and they certainly rose, but they still seemed to be lacking in flavor & softness (even after the multiple risings). I don't get it, and I didn't add extra flour to "correct consistency" as it was elastic enough.
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Photo by Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2008
I love these. They turned out beautifully. I did have to add about a cup more flour because the dough was sticky. The finished product was awesome. Thanks!!
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Cooking Level: Intermediate

Home Town: Idalou, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2008
Bread bakers hint! After the second rising, turn the dough out onto a clean surface and cover it with the bowl you had it in. Let it sit for about 10 or 15 minutes. The dough will be much easier to stretch and will be less elastic. Especially helpful when trying to stretch pizza dough into a pan! I have been baking bread for decades and found this recipe to be a true winner. The rolls are pleasantly light, even delicate. Don't be tempted to skip the second rising, that's what gives bread a fine crumb. Great recipe Katrina, thank you so much for sharing it with us.
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Photo by PAMMY18

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2008
I have made these twice. First, for a themed dinner party and then for Thanksgiving last year. They are so amazing! The title says light, though I don't know if that can be true based on how delicious and buttery they taste! At thanksgiving, due to realizing too late that an aunt had used all the flour without telling anyone and my (then) boyfriend having to spend and hour running to the store to find some, they finished JUST as we finished eating thanksgiving dinner! But even though we were completely stuffed, that didn't stop us from eating half of the batch immediately! Then we kept sneaking back to the kitchen the rest of that day and the next to eat one. So good! My (now) husband gets very worked up if I even mention the possibility of making them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2008
Yummy! I loved them and so did my kids. I love using the wheat flour. what a great recipe. I give it a 4 because I like a little less preparation but I think next time i'll just use the drop roll method.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2008
These were great! I used honey instead of sugar and I used very little white flour because I ran out. Still very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 24, 2008
I'm new to bread-making and found this fairly easy to do (if a little time consuming). I didn't shape them into coils, instead I made regular round dinner rolls. They tasted OK, nothing spectacular; I will definitely make them again, because they are a good standard dinner roll.
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Photo by Nicole1213

Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Freedom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 13, 2008
OMG! Rarely, does a recipe withstand toddler delay, forgotten ingredients or improper order (thanks to having two small kids), or over-baking (see previous excuse). But even after all that, these were the best rolls i have ever, ever tasted...in fact, i am typing with one hand because the other one is stuffing my face! thank you!
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Cooking Level: Expert

Home Town: Lewisville, Texas, USA
Living In: Lake Villa, Illinois, USA

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