Well, can I give these 4 1/2 stars?? They were just OK as rolls, but they made AWESOME cinnamon rolls!! I cut the dough in half and made half rolls and half cinnamon rolls. As the sweeter version, they stayed so nice and soft and didn't dry out when they cooled down (a BIG pet peeve of mine). I just rolled out the dough, smothered it with a light layer of softened butter and sprinkled on brown sugar and cinnamon. Yummy!! My 11 year old son is the non-official "cinnamon roll" taster in our family and he loved these!
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Well, can I give these 4 1/2 stars?? They were just OK as rolls, but they made AWESOME...