Holy cow were these great! I used half water and half milk instead of just water. I also used honey in place of the sugar. Rolled them into balls instead of swirls b/c I was lazy. Didn't brush them with anything. 11 minutes at 375 F in my oven was perfect (mine's a little hot I think). Delicious! Will make again and again.

Very good rolls, not a lot of flavor, but good.

I liked these rolls very much. The only change I made was the suggestions by other reviewers to brush with olive oil instead of butter and sprinkle with seasonings. I used sweet basil, granulated garlic and a little kosher salt. (I may use butter the next time I make them. Either way is fine.) These look a little intimidating but they aren't. They were very easy to make. I'll use the recipe again to make cinnamon rolls, too, as someone else suggested. I only gave it four stars because I thought the roll itself could have had a little more flavor. Otherwise they are very light. It's a really good recipe, even for beginners.

I've been wanting to find a healthy recipe for wheat rolls and I think this is it! The only thing I changed was to use 1/2 cup honey instead of sugar. This recipe is very versatile it seems, and I can't wait to experiment with it more. Thank you so much!

PERFECT!! We loved these. Didn't change a thing except the ratios of flour.. I used more whole wheat and less AP. Made the dough in the bread machine and it turned out beautifully. I made cloverleaf rolls. Yum!

We didn't really care for these. A little too yeasty tasting maybe. Not sure what it was, they were just okay.

Ok so I have to admit I altered this quite a bit, but the recipe as it is is an excellent recipe for rolls! I was rolling these out when my daughter said she'd like some cinnamon raisin bread. SO, what I did was to mix 3/4 cup sugar with 1 TBSP cinnamon and sprinkle it on the strips after they were cut. Then I sprinkled with raisins and rolled as the recipe directed. The outcome was FANTASTIC. I have done these as written and they're very good. But they're stellar with cinnamon and raisins or pecans. Thank you for the recipe!!

Wow! These are some DELICIOUS rolls!! I followed the recipe exactly and they came out great! The only thing I will change in the future is the way these rolls are put together. I didn't like eating my rolls like cinamon buns and next time will make them into cloverbuns or tied rolls. Very tasty roll!

I had never made rolls or bread before trying this recipe- after reading a lot about bread making and giving it a whirl... they came out amazing!! What a great recipe! Perfect for any meal!

Incredible! I did make a few adjustments, but I still had to go with 5 stars because they were so amazing. I used honey for the sugar ( and a little with the yeast), three packs of yeast instead of two, all whole wheat flour(about 1/4 cup less), and I brushed the tops with egg whites instead of butter. I ended up freezing half of them.They were so easy to "reheat", or finish a a few moments notice. When I needed to serve an impromptu lunch for out of town guests, these went perfectly with bean soup and a tossed salad. Thank you!

I used this recipe for a friend who can't digest white flour, as a hot cross bun recipe. I made a few changes, I used milk instead of water, increase the butter, added spices and increased the sugar, these buns were very light,the compliments I received were many, great recipe, I will be using this from now on as my wheat bread recipe and as hot cross buns for those with white flour allergies.

I love this recipe! The rolls are soft, delicious and have a perfect texture. It has an extra rising time than most breads but it is well worth it. I also use this recipe to make hamburger buns, loaves of bread and coriander rolls (instead of cinnamon rolls). To save time,I don't roll them out like the recipe says, I just form them into the shape I want and put in the pans. Oh, another thing, I only put 1/2 of the sugar.

I have made this every weekend for the last 2 months for family dinner. My family just loves them.

VERY GOOD! THIS WAS MY FIRST TIME MAKING ROLLS AND THEY WERE FANTASTIC. I CAN'T WAIT FOR EASTER TO SHOW OFF A LITTLE!

I used 7-grain flour in place of whole wheat and honey rather than sugar. This recipe is incredible! I made a double batch and froze 2 dozen- they heat up so well, and they were gone in a flash. YUM!