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Photo of: Hearty Wheat Yeast Rolls

Hearty Wheat Yeast Rolls

Submitted by: EHOLT
Here is a hearty wheat dinner roll that will be sure to please all. 

Italian Wheat Rolls

Submitted by: Laura
Living In: Chicago, Illinois, USA
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. 

Refrigerator Rolls II

Submitted by: Justine
This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls. 

Photo of: Whole Wheat Refrigerator Rolls

Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. 

Photo of: Brotchen Rolls

Brotchen Rolls

Submitted by: J Ann
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time. 

Photo of: Sunflower Wheat Rolls

Sunflower Wheat Rolls

Submitted by: Roxann Field
Provided by: Taste of Home
'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.' 

Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 

Photo of: Light Wheat Bread

Light Wheat Bread

Submitted by: Holly Shirk
Provided by: Taste of Home
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 
 
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