More Recipes Like Light Wheat Rolls

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Hearty Wheat Yeast Rolls

Submitted by: EHOLT

Here is a hearty wheat dinner roll that will be sure to please all.

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Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.

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Refrigerator Rolls II

Submitted by: JUST1

This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls.

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux

Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice.

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Sunflower Wheat Rolls

Submitted by: Roxann Field

'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.'

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Brotchen Rolls

Submitted by: J Ann

An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.

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Honey Wheat Bread II

Submitted by: Meghan Monahan

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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Light Wheat Bread

Submitted by: Holly Shirk

I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania

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