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Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux

Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice.

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Whole Wheat Swirl Bread

Submitted by: Estelle Hardin

I developed this pretty swirl bread by combining two different recipes.

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My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Tasty White Bread

Submitted by: Angel Olvey

'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Dad's Flat Bread

Submitted by: Anne Heinonen

While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Sourdough Bread

Submitted by: Evelyn Gebhardt

This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska