Reviewed: Jun. 14, 2009

We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really doesn't have anything in it that isn't nutritious; who can beat a dressing made from yogurt?

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Reviewer:

Matt B.

Cooking Level: Expert

Home Town: Norcross, Georgia, USA

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Reviewed: Dec. 15, 2001

Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't be making this again.

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