Recipe by Jackson
"This low-fat recipe is great for combining leftover turkey and extra garden vegetables."
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sliced cooked turkey
radishes, thinly sliced
zucchini, sliced and julienned
Dijon-style prepared mustard
1 small head
iceberg lettuce, shredded
toasted sesame seeds
Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't be making this again.
We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really doesn't have anything in it that isn't nutritious; who can beat a dressing made from yogurt?
* Percent Daily Values are based on a 2,000 calorie diet.
Light Turkey Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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