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Light Turkey Salad

By: Jackson  
"This low-fat recipe is great for combining leftover turkey and extra garden vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 166 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups sliced cooked turkey
  • 4 radishes, thinly sliced
  • 1 carrot, shredded
  • 1 zucchini, sliced and julienned
  • 1 small onion, chopped
  • 2 tablespoons plain yogurt
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white sugar
  • 1 small head iceberg lettuce, shredded
  • 1 tablespoon toasted sesame seeds

Directions

  1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
  2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
  3. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 3.3g | Cholesterol: 36mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by LIZCHAO74 
Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Matt B. 
We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the... MORE

 
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