Reviewed: Nov. 26, 2011

Very good recipe. I appreciate you sharing this healthier version of a holiday dinner staple. In my opinion, this is much better with a nut topping.

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Reviewer:

RebelYell25

Reviewed: Feb. 5, 2011

Not the biggest fan of this one.

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Reviewer:

samca

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 17, 2010

This is fantastic! MUCH better than the super sweet, marshmallow-y stuff of my childhood. My whole family loves it and I make it year round. Thanks for sharing this great recipe.

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Reviewer:

CRAFTYLILDEVIL

Reviewed: Nov. 17, 2010

Delicious, not to mention easy enough my husband could make it.

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Reviewer:

ashthecat

Reviewed: Dec. 3, 2009

this was soo good! i made it for Thanksgiving and my dad usually doesn't like any recipe that's "light". but i halved some large marshmellows and melted them on top and it was delicious!! even without marshmellows this is definitely a dish i will bring to the table again next year.

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Reviewer:

nicole

Reviewed: Dec. 2, 2009

I made this side dish for Thanksgiving, and it was wonderful. The next day we were invited to my sister-in-laws for leftovers, it was a big hit. I brought home an empty dish! Thank You !!

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Reviewer:

Joyce

Reviewed: Dec. 2, 2008

This didn't hit the spot for the "regular" sweet potato casserole lovers. It wasn't bad per se, maybe could of used a little more sugar. I ended up toasting some pecans with butter and brown sugar and putting that on top. A few people scooped up the topping to add to their plates. I ended up throwing most of it out. Very Unfortunate.

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Reviewer:

Silvercin29

Cooking Level: Expert

Home Town: Republic, Ohio, USA

Living In: Burgoon, Ohio, USA

Reviewed: Mar. 13, 2008

I made this just like your recipe said. I had no egg substitute so I used a reg. egg. The recipe was very well liked and I'm positive that I will make it again. Thank You So Much.

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