More Recipes Like Light Southwestern Tomato Pasta

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Pasta with Fresh Tomatoes and Corn

Submitted by: Simmi G.

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Tomato and Garlic Pasta

Submitted by: Alma Lou Annab

Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.

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Tony's Summer Pasta

Submitted by: Karen C. Greenlee

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Fresh Tomato Pasta

Submitted by: Langu

This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.

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Tomato Basil Pasta

Submitted by: Angela

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Italian Tomato Pasta Salad

Submitted by: Stefanie

Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes.

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Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home

Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

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Fresh Tomato Pie

Submitted by: Britt Terry

This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.

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