Reviewed: Jan. 25, 2008

This was good, although I have had better. It was quick and easy to make and I too added a touch of barbecue sauce which added some much needed zing. I also topped with shredded cheddar.

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Gail

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Jan. 21, 2008

Not the best Sloppy Joes I've ever had but good with substitutions. I didn't have any peppers so I didn't use them. Added a tablespoon ketchup and a couple of shakes of Yuchatan Sunshine Habanero Pepper Sauce for more "kick!". Tastes even better the next day when flavors have had a chance to blend. Used on toasted bread with a slice of cheese on top, then microwaved.

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Judy R

Cooking Level: Intermediate

Living In: Renton, Washington, USA

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Reviewed: Aug. 11, 2007

Made this recipe and tasted it while it was cooking....didn't love it but then added BBQ sauce and it tasted great!!! Love it

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Reviewed: Mar. 2, 2007

I loved this recipe. The only changes I made was that I added a pinch of allspice and chili powder. It was fantastic! YUM

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Mish

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Reviewed: Feb. 19, 2007

My family did not care for this recipe. It tasted like tomato sauce and nothing else. I feel this recipe needs alot of work for my family to eat it again. It definately does not taste anything like regular sloppy joe so be prepared.

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Reviewed: Jan. 27, 2007

These were pretty good! I didn't think I was going to enjoy it so much. The hubby added melted cheese on his...yummy!

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ILUVSFOOD2

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2007

This is a keeper. I deleted the bell peppers, added jalapenos for some kick and instead of tomatoes sauce I used whole, peeled tomatoes and crushed them up. Very impressed.

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The One

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 23, 2006

These are sooooo good, and good for you. I love to cook with ground turkey; the red pepper is a great addition to regular old sloppy joes. I have to stop thinking about it, they’re making me hungry!!

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CK1380

Cooking Level: Intermediate

Home Town: China Township, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Jan. 19, 2006

Very good and easy! My whole family loved it! The only thing I would do differently is brown the turkey a little more before I add in the tomato sauce. Making it a little more chunky. I served mine over toasted bread and sprinkled a little cheese over it. YUMMY! I will make this again.

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