Light Pumpkin Chocolate Chip Muffins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 18, 2013
I made this without the pudding mix since I didn't have any on hand. I also used chocolate extract (in place of the vanilla) and cut back on the amount of chocolate chips, the results were great! I will make these again.
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Photo by muddyh2os

Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA
Living In: Knoxville, Tennessee, USA

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Photo by razorbackamanda
Reviewed: Jan. 11, 2013
Wonderful! I just got engaged so I'm trying to make healthier snacks and sweets to prepare for wedding dress shopping. I had pudding mix loose in a container so I just used a tablespoon since several people said it was fine without. I didn't have chocolate chips so I cut up some chocolate bars. I didn't use the full amount of chocolate and I think these would be delicious with or without them. I made them as mini-muffins and they took about 12-14 minutes in my oven. I also made some with liners and some without. Make them! They're awesome!
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Reviewed: Jan. 7, 2013
Delicious! I didn't have vanilla pudding so I used chocolate. These are tasty, didn't stick to the pans and were easy. Yum!!
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Photo by Cheryl
Reviewed: Dec. 31, 2012
These were quite tasty even though I had to adjust the recipe a little due to not having the instant pudding on hand. Even without the pudding mix, they weren't too heavy and the applesauce really adds a good flavor and helps keep them moist. Making them was a great way to use the last of the pumpkin puree I had left over from my holiday baking.
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Photo by Cheryl

Cooking Level: Expert

Living In: Hernando, Florida, USA

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Photo by moghedien
Reviewed: Nov. 18, 2012
Dense,creamy muffins. Good flavor although if I make them again I might add more chocolate chips to the muffins. They baked exactly how they are scooped in with very little rising fill the muffin tins right up
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Reviewed: Nov. 11, 2012
Amazing!!! Surprisingly healthy yet DELICIOUS!They were all gone in one day! I will definately make these again!
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Photo by Erica

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