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Light Pimento Cheese

SUBMITTED BY: Mary Ann Carlile

"A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive in the center of sandwiches for a garnish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages pimento cheese food
  • 8 ounces nonfat cottage cheese
  • 2 teaspoons sweet pickle relish (optional)

DIRECTIONS

  1. Place pimento cheese, cottage cheese, and sweet pickle relish in a blender and blend until smooth. Keep cheese in a closed plastic container until ready to use.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by TXMomof2
I would love to give this s try but... What is pimento cheese food? MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by KATHY
Store bought pimento cheese is NASTY! It is made with imitation cheese, whatever that is.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by TIPPY521
I used that process cheese food they have and added my own olives. I think it worked. But I... MORE


 
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Nutritional Information
Light Pimento Cheese

Servings Per Recipe: 24

Amount Per Serving

Calories: 77

  • Total Fat: 5.8g
  • Cholesterol: 18mg
  • Sodium: 311mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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