The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 2, 2009
I made this bread with the ingredients recommended and it had a very mild flavor. Most of the breads I make are spiced or with something in them for a bit of WOW factor. This bread is less dominate than anything you wish to use it with. A very good sandwich bread perhaps. My first taste was just with a bit of real butter. I guess I just like breads that slap your tongue around a bit and make its presence in your mouth known.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 29, 2008
This truly is a great bread recipe that blows away any white bread. Make it and you'll agree.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 28, 2008
What a fantastic bread! This is only the 3rd loaf of bread I've ever made but it was so easy, delicious and impressed the whole crew. I don't have a bread machine and followed Jules's instructions. Thanks!
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Cooking Level: Intermediate

Home Town: Rosebud, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2008
Great bread recipe. It is just like the 50/50 wholemeal I usually make, but with the added goodness of oatmeal. I used canola oil instead of butter. I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 20, 2008
I use this recipe often. The only difference is I knead it in the bread machine and then put it in a bread pan and let rise and bake it in the oven. I make it often because people keep asking for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 20, 2008
The bread was very good. It was not dry and was light. I did make the recipe in the bread machine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 18, 2008
This is a good bread. It was not quite as light as I thought it would be. I did substitute 1 cup of flour with 1 cup of whole wheat flour and added vital wheat gluten. I will try it again with out the whole wheat flour.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 17, 2008
I love dense bread, so this one is perfect for me. I used a really old bread machine, which hadn't been used in a few years, so I don't know if that contributed to the denseness or not. Regardless, I LOVE it.
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Cooking Level: Intermediate

Home Town: Niceville, Florida, USA
Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 16, 2008
This was a pretty good bread and very easy to make. Its an excellent bread for sandwiches. My bread machine has a 2lb capacity, I used the light setting and it came out perfect. I did use bread flour instead of all-purpose flour. We do like our bread a bit sweeter so next time I think I may add some Splenda. But this was pretty good especially for how easy it was.
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Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 11, 2008
Came out perfect! Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 6, 2008
Wonderful recipe, made excellent as loaf and rolls.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 6, 2008
The same thing happened to me as Courtney. The dough was so wet during the first kneading that it was clear it needed more flour. It ended up like a wet brick. I agree with Courtney, I usually use bread machine flour rather than all purpose - maybe that was the problem?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2008
Excellent bread. I make alot of bread in my ABM and this is a definite keeper.
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Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2008
This bread had a wonderful texture and a great flavor.
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Oskaloosa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 10, 2008
Super great bread. I sprinkled rolled oats over the top when it was rising. It was even better the second day for sandwiches. Tis one is a keeper THANK YOU!
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Cooking Level: Expert

Living In: Shingletown, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2008
This is the only bread recipe that I actually bake in my bread machine. It's terrific.
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Cooking Level: Professional

Living In: Joppa, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 30, 2008
very good bread for sandwiches and toast!
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ELD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 21, 2008
Awesome! I have used a lot of bread machine recipes and this one is a keeper! Super duper moist. I did add buttermilk in place of some of the water and added just a bit of olive oil and some ground golden flax and rosemary. Sooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 14, 2008
Very light and yummy...it's a great everyday bread!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 13, 2008
This was dense like a wet brick and tasted very bland I followed the recipe exactly
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Home Town: Sexsmith, Alberta, Canada

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