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Fruit Loaf

Submitted by: Steve Vine

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

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Herbed Italian Loaf

Submitted by: TI2GR

Aromatic basil and oregano permeate this toothsome loaf, a high-gluten white yeast bread topped with a scattering of sesame seeds.

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'Everyone who tastes this savory bread wants the recipe,' reports Juanita Patterson, Quartzsite, Arizona. 'With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup,' she assures.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Apricot Walnut Loaf

Submitted by: ruth

This yeast bread is made with plenty of apricots accented with orange peel, honey and cardamom. It also has a little rye flour for added interest.

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Chocolate Walnut Loaf

Submitted by: SUSANNECS

Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.

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Lemon Ginger Loaf

Submitted by: ruth

A yeast bread loaf flavored with crystallized ginger. The dough is made in a bread machine and baked in the oven.

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Steak and Ale Type Bread

Submitted by: Linda

A touch of molasses helps define this darker rye bread turned out by your bread machine.

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The All-Good Loaf

Submitted by: Michelle L.

Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.