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Light Malt Loaf

By: Kenneth  
"A light malted loaf ideal for smoked salmon."

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Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound
 

Ingredients

  • 1 cup warm water
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons butter, softened
  • 2 1/2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup malted barley flour
  • 2 teaspoons active dry yeast
  •  
  • 1 tablespoon milk

Directions

  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 2.6g | Cholesterol: 6mg

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