Light Malt Loaf Recipe - Allrecipes.com
Light Malt Loaf Recipe
  • READY IN 3+ hrs

Light Malt Loaf

Recipe by  

"A light malted loaf ideal for smoked salmon."

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
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Reviews More Reviews

Mar 14, 2012

Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even use as much flour as the recipe calls for. Great taste!

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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