The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 13, 2006
This was a super easy and delicious recipe. I nixed the nuts and pineapple to lower calories - and used soy milk instead of half and half. The result was delicious and super moist little muffins with a great flavor. They were still really moist the next morning, too. I will be making this again - in lots of forms, I can already imagine little chocolate ones, or maple flavored...yum!
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