Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. 

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 

Eggless Fruitcake

Submitted by: BME 
A simple and dense fruitcake that doesn't contain eggs or nuts. 

Gumdrop Fruitcake

Submitted by: Glenda 
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily. 

French Fruitcake

Submitted by: Carol 
This fruitcake needs no aging. Originally submitted to CakeRecipe.com. 

Photo of: Applesauce Fruitcake

Applesauce Fruitcake

Submitted by: TEETEE 
Fruitcake made with applesauce and maraschino cherries. 

Mom's Fruitcake

Submitted by: MSSHARON 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy. 

Jackie's Fruitcake

Submitted by: Jackie Harris 
This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair. 

Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. 
 
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