"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old." — Carol
Watch video tips and tricks
1 1/2 cups
chopped candied citron
maraschino cherries, drained
2 1/2 cups
sifted all-purpose flour
1 1/4 cups
1 1/2 tablespoons
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 120
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This light, delicious fruitcake features dried, not candied, fruit.
Satisfy your sweet tooth with this nutritious idea.
See how to make individual chocolate cakes with an amaretto center.