"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com." — Carol
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1 1/2 cups
chopped candied citron
maraschino cherries, drained
2 1/2 cups
sifted all-purpose flour
1 1/4 cups
1 1/2 tablespoons
This recipe is very robust to changes of ingredients. I changed the types of fruit and nuts, but kept the same proportions and it worked beautifully.
Thanks for this! My dad loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
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