Recipe by Carol
"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com."
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1 1/2 cups
chopped candied citron
maraschino cherries, drained
2 1/2 cups
sifted all-purpose flour
1 1/4 cups
1 1/2 tablespoons
This recipe is very robust to changes of ingredients. I changed the types of fruit and nuts, but kept the same proportions and it worked beautifully.
Thanks for this! My dad loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
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