Recipe by Carol
"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped candied citron
maraschino cherries, drained
2 1/2 cups
sifted all-purpose flour
1 1/4 cups
1 1/2 tablespoons
This recipe is very robust to changes of ingredients. I changed the types of fruit and nuts, but kept the same proportions and it worked beautifully.
Thanks for this! My dad loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This light, delicious fruitcake features dried, not candied, fruit.
See how to make an incredibly easy, entirely essential holiday classic.
Satisfy your sweet tooth with this nutritious idea.