Recipe by Carol
"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com."
Watch video tips and tricks
1 1/2 cups
chopped candied citron
maraschino cherries, drained
2 1/2 cups
sifted all-purpose flour
1 1/4 cups
1 1/2 tablespoons
This recipe is very robust to changes of ingredients. I changed the types of fruit and nuts, but kept the same proportions and it worked beautifully.
Thanks for this! My dad loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 100
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This light, delicious fruitcake features dried, not candied, fruit.
See how to make an incredibly easy, entirely essential holiday classic.
Satisfy your sweet tooth with this nutritious idea.