Light Fruit and Nut Granola Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by mominml
Reviewed: Jul. 8, 2011
Love that I can make granola low fat!!! This was a great, easy recipe that would be wonderful with a variety of dried fuits and/or nuts. I chose to use dried cranberries and the tartness was a nice compliment to the sweet granola. I really enjoyed using this in my yogurt and berry parfaits.
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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Reviewed: Mar. 23, 2011
Yum! I didn't have spelt ....so I upped the ground flax seed to 1/2c.....added walnuts and sliced almonds, chopped dried dates and dried cranberries .....used only 2tblsons each of the brown sugar and olive oil....and used pure maple syrup. Excellent in my yogurt this morning! Thanks.
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Apr. 1, 2009
Great recipe, a favorite at our house. I generally cut the sugar in half, especially since I always quadruple the recipe for our large family.
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Photo by larkspur
Reviewed: Oct. 30, 2008
This recipe has great potential, but something was missing. I made it with the spelt flour, cut the amount of brown sugar in half, subbed raisins for apricots and almonds for half of the pecans. I also used molassas instead of some of the maple syrup. It was tasty, but needed something else. I added a little salt and will use less flour next time, as well as add some vanilla. Thanks for a good base recipe!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Photo by Scotdog
Reviewed: Oct. 20, 2008
I love this granola! It's delicious. I didn't have the spelt flour so I used ww pastry. Only had sugar free pancake syrup so I used that for the maple syrup. Turned out perfect, thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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