Reviewed: Jul. 26, 2009

My boyfriend and I thought this was a GREAT, much healthier alternative to alfredo. Will DEFINITELY make again!

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Reviewer:

Abbey

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Reviewed: Jul. 16, 2009

My husband thought it needed a little bit more flavor. Will try it again--maybe with the suggested bacon.

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jill Kamenetz

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Reviewed: Jun. 29, 2009

I doubled the chicken broth and flour because I like a lot of sauce. I also used chive cream cheese because that's what I had on hand. I added some left over chicken and a handful of frozen peas for color. It needed a little something extra- maybe garlic? It definitely needed salt and pepper and of course a generous sprinkle of parm at the end. I will definitely be using this again with a few tweaks.

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Reviewer:

ALBIONLUVBUG

Cooking Level: Intermediate

Home Town: Lebanon, Indiana, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Jun. 28, 2009

It was pretty good. I added bacon and chicken to it to make it a proper meal. I wish the cream cheese taste would come through more. I will be making it again soon.

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Reviewer:

Erinlee

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Reviewed: Jun. 18, 2009

This is easy and everyone loved it! I made exactly as written and both my husband and little girl wanted more. I just wish the nutrition information was more accurate!

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