The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 2, 2012
This turned out very good. We were looking for a light sauce with flavor and this one worked.
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1 user found this review helpful

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Photo by w3leon

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 14, 2010
The flavor was really good! It actually turned out a little dry but it was my own fault. I added a little more flour after making the sauce because it seemed a little runny. I'll know better next time!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Owasso, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 4, 2010
Easy and yummy. Omit the nutmeg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 19, 2010
Love this! Added some garlic powder. Will make again and again!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 26, 2009
My boyfriend and I thought this was a GREAT, much healthier alternative to alfredo. Will DEFINITELY make again!
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2 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 16, 2009
My husband thought it needed a little bit more flavor. Will try it again--maybe with the suggested bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2009
I doubled the chicken broth and flour because I like a lot of sauce. I also used chive cream cheese because that's what I had on hand. I added some left over chicken and a handful of frozen peas for color. It needed a little something extra- maybe garlic? It definitely needed salt and pepper and of course a generous sprinkle of parm at the end. I will definitely be using this again with a few tweaks.
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5 users found this review helpful

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Photo by ALBIONLUVBUG

Cooking Level: Intermediate

Home Town: Lebanon, Indiana, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 28, 2009
It was pretty good. I added bacon and chicken to it to make it a proper meal. I wish the cream cheese taste would come through more. I will be making it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 18, 2009
This is easy and everyone loved it! I made exactly as written and both my husband and little girl wanted more. I just wish the nutrition information was more accurate!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Luray, Virginia, USA
Living In: Dayton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 28, 2009
I thought this was pretty good. It was very easy and lower in fat. Its also a good base to add chicken or bacon. Its a keeper!
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7 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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