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Light Dreams

By: Doris Lucas  
"Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 81 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon almond extract

Directions

  1. Melt butter and let cool to room temperature. Cream with sugar until smooth and light yellow. Add almond extract and mix well. Sift flour and baking powder and add to mixture, mixing well. Knead dough lightly on board. Cover and refrigerate for one hour.
  2. Preheat oven to 300 degrees F (150 degrees C). Roll dough into a log 1 inch in diameter. Cut off slices 1/3 to 1/2 inch thick. Roll slices into balls and place on cookie sheet 1 1/2 inches apart. Slightly dent the top of each with fingertip.
  3. Bake 25 to 30 minutes, or until light golden in color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 2.6g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRANDMA THEL 
This is a very delicious cookie. Easy to make & was a big hit with everyone. I used the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Kristine L. 
This simple cookie has been a Christmas staple for years at my house. It has a great almond... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ELENOR 
Light Dreams, the only thing I liked about this recipe was the time efficiency, otherwise very... MORE

 
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