"A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling." — Rick E
Watch video tips and tricks
2 (8 ounce) cans
refrigerated crescent dinner rolls, divided
2 (8 ounce) packages
reduced-fat cream cheese
1 1/2 cups
confectioners' sugar, divided
1 (21 ounce) can
cherry pie filling
skim milk, or as needed
This was very easy to make and my family just loved it. .I made it just as Rick said..No need to change anything about it..
* Percent Daily Values are based on a 2,000 calorie diet.
Light Danish Dessert
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
A deliciously different cheesecake with a Mexican twist.
See how to turn ice cream sandwiches into an impressive ice cream cake!
See the easy way to make a rich, creamy, no-bake chocolate dessert.