Light, Crisp Waffles Recipe
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Light, Crisp Waffles

By: Kath  
"THE best waffles. Crispy outside, tender inside, and delicious. I double the recipe for my family with two teen-age boys, triple it when friends are over!"

Rating: This weblink has been rated 95 times with an average star rating of 4.6 Read Reviews (83)

Rate/Review | 1,037 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 waffles
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 6 tablespoons vegetable oil
  • 1 egg yolk
  • 1 egg white
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.
  2. In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.
  3. Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.
  4. Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron. Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 15.1g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by SWEETSUCCESS 
Wanted to try a new recipe, this one is "awesome". Good flavor!! Some reviews state that it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by kbraun 
These were awesome! The kids wanted waffles this morning and I was out of the frozen ones. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by LOVECED 
These were very good, everyone enjoyed them. I substituted low fat sour cream for the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by LOCHIN1 
wow, these did not turn out. all i could taste was saltly flavor. maybe too much cornstarch.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by EMERALDCITYJEWEL 
Really excellent. I followed the directions exactly and didn't change a thing. Worth the few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by JMWARNER 
These really are the best. I made them for a brunch/shower and had several people call for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by K 
These were very good. I only added 1/4 teaspoon of salt. If you use a belgian waffle maker ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Cardamum 
I waffled (ha, ha) back and forth between giving this 4 and 5 stars. It's a 4.5 star recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by APinkPanther 
I was going half crazy trying to find a waffle recipe that would come close to the crispy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by mamitchell 
This recipe is a keeper! I made two mistakes and still they were light, fluffy and delicious.... MORE

 
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