Reviewed: Jan. 25, 2009

I used chocolate pudding and the light cream cheese. Poured it into a store bought chocolate graham cracker crust. It had to set overnight to get firm enough to eat.

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3 users found this review helpful

Reviewer:

STOWNSE

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Jul. 15, 2008

I had this at a friend's house and she told me to go here to my favorite recipe website to find the recipe. I had to make it again soon for myself!

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1 user found this review helpful

Reviewer:

Luv2cook

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Apr. 13, 2008

Delicious and EASY! I have also done this with plain fat free greek yogurt instead of coconut yogurt and it turns out great! I also like to put toasted coconut on top. YUM!! This would also be good with a different flavor of yogurt and something instead of coconut (though I do love the coconut) like chocolate or peanut butter.

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3 users found this review helpful

Reviewer:

hazelnutty

Cooking Level: Intermediate

Reviewed: Jan. 18, 2008

great receipe, very easy I used pina colada yogurt instead of coconut

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2 users found this review helpful

Reviewer:

Karen Pabon

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

Living In: Palatine, Illinois, USA

Reviewed: Oct. 9, 2007

Everyone loves it when I make this! I've made it about 4 times and it barely lasts two days. It's easy to make & great for last minute gatherings.

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Reviewer:

acv98

Reviewed: May 22, 2007

Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extract for more coconut flavor.

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4 users found this review helpful

Reviewer:

Reda B

Cooking Level: Intermediate

Living In: Minden, Nevada, USA

Reviewed: Sep. 21, 2006

Fabulous! I was looking for a recipe my roommate used to make that is similar but I like this better! I used strawberry banana yogurt (because that's what I had) but I can't wait to try it with coconut because I love coconut! Delish!

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1 user found this review helpful

Reviewer:

KISSTHECOOKAGAIN

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Gilbert, Arizona, USA

Reviewed: Aug. 30, 2006

I love this pie. Not too sweet at all. Just my taste. PERFECT !

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2 users found this review helpful

Reviewer:

Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

Reviewed: Jan. 1, 2003

EASY!!! I didn't do it light, however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut lover and he was thrilled with it. I enjoyed it as well.

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7 users found this review helpful