Recipe by Janet Allen
"This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe."
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1 (9 inch)
prepared graham cracker crust
1 (8 ounce) package
lowfat cream cheese
1 (8 ounce) container
lowfat coconut flavored yogurt
1 1/2 cups
1 (8 ounce) container
frozen whipped topping, thawed
EASY!!! I didn't do it light, however. I made it as directed but substituted regular cream cheese for the light and custard style vanilla yogurt for the coconut yogurt. My husband is a huge coconut lover and he was thrilled with it. I enjoyed it as well.
I used chocolate pudding and the light cream cheese. Poured it into a store bought chocolate graham cracker crust. It had to set overnight to get firm enough to eat.
Excellent! Lower fat but it sure tasted like it was rich and delicious! Will make this again. Used pina colada Yoplait fat free yogurt and turned out so good. Also put a little of coconut extract for more coconut flavor.
great recipe! even men-folk like it. used all reduced-fat or fat-free ingredients and still got a delicious, rich-tasting dessert.
Delicious and EASY! I have also done this with plain fat free greek yogurt instead of coconut yogurt and it turns out great! I also like to put toasted coconut on top. YUM!! This would also be good with a different flavor of yogurt and something instead of coconut (though I do love the coconut) like chocolate or peanut butter.
great receipe, very easy I used pina colada yogurt instead of coconut
Everyone loves it when I make this! I've made it about 4 times and it barely lasts two days. It's easy to make & great for last minute gatherings.
I love this pie. Not too sweet at all. Just my taste. PERFECT !
* Percent Daily Values are based on a 2,000 calorie diet.
Light Coconut Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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