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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 30, 2008
With only a half cup of sugar, this recipe wasn't sweet enough for my taste. It was all right, but not great.
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Erica N
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Crin
Reviewed: May 25, 2008
This recipe is soo good and easy. I doubled the topping and put half in the middle of the cake. I also used oatmeal instead of the walnuts and it was fine. I will definitely be making it again and again :)
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Reviewer:

Crin
Photo by Crin
Cooking Level: Intermediate
Living In: Davis, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2007
YUMMY!!! I didn't miss the butter and fat in this at all!! Very cinnamon-y and very moist! Great recipe and very easy to make!
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Reviewer:

Anuja
Photo by Anuja
Cooking Level: Expert
Home Town: Libertyville, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 6, 2007
These are pretty good, but the cake part is missing vanilla extract. I had to make 3 batches so i could make 35 individual muffin/cupcake things. Good recipe though, I might use again in the future.
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Reviewer:

Annie
Photo by Annie
Cooking Level: Beginning
Living In: Susanville, California, USA
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