Light Cinnamon Coffee Cake Recipe
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Light Cinnamon Coffee Cake

By: Becky Wagner  
"'If you like cinnamon rolls by can't afford the preparation time or"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 275 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup egg substitute
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon melted margarine

Directions

  1. In a mixing bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with nonstick cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375 degrees F for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One serving equals 155 calories, 6 g fat (trace saturated fat), trace cholesterol, 118 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Crin 
This recipe is soo good and easy. I doubled the topping and put half in the middle of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by sarah 
Was a good cake! I made a few changes. I did not have any egg substitute so I used a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Annie 
These are pretty good, but the cake part is missing vanilla extract. I had to make 3 batches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Anuja 
YUMMY!!! I didn't miss the butter and fat in this at all!! Very cinnamon-y and very moist! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by JWK 
GREAT! I didn't have all the ingredients needed, so i substituded vegetable oil for canola oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by JULLUM 
I made it exactly as directed -- not too sweet. A nice, pretty lite coffee cake for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Erica N 
With only a half cup of sugar, this recipe wasn't sweet enough for my taste. It was all right,... MORE

 
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