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Light Cinnamon Coffee Cake

SUBMITTED BY: Becky Wagner PHOTO BY: Crin

"'If you like cinnamon rolls by can't afford the preparation time or"

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In a mixing bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with nonstick cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375 degrees F for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutritional Analysis: One serving equals 155 calories, 6 g fat (trace saturated fat), trace cholesterol, 118 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviewed on May 25, 2008 by Crin

This recipe is soo good and easy. I doubled the topping and put half in the middle of the... MORE

Reviewed on Aug. 6, 2007 by Annie

These are pretty good, but the cake part is missing vanilla extract. I had to make 3 batches... MORE

Reviewed on Aug. 30, 2008 by Erica N

With only a half cup of sugar, this recipe wasn't sweet enough for my taste. It was all right,... MORE

Reviewed on Sep. 18, 2007 by Anuja

YUMMY!!! I didn't miss the butter and fat in this at all!! Very cinnamon-y and very moist! ... MORE