I just made this chocolate chip cookie, and I have to say that it was pretty good for a lower fat version. It is a little bit drier than your typical chocolate chip cookie, but I still found them to be pretty yummy! I followed the recipe exactly, except I wanted to make double chocolate chip cookies for my chocoholic husband, so I added 7 tablespoons of cocoa powder (derived from a chocolate cookie recipe I have from Cooking Light). The result was that this cookie tasted very brownie like. Very good- I would definitely try this recipe again. Who thought that even low fat cookies could taste so good? And I feel much better making these cookies than buying commercial ones loaded with trans-fats.
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I just made this chocolate chip cookie, and I have to say that it was pretty good for a lower...