After reading reviews left by other users, I decided to substitute some ingredients: 3/4 cup Splenda baking sugar (for brown sugar), 1/4 cup Brown sugar (for white sugar), 3tbsp of margarine & 3tbsp of applesauce (for butter). I also added a teaspoon of baking powder instead of 3/4 teaspoon, a little bit more chocolate chips & about 1/4 cup of walnut. The cookies tasted very good. (And they are significantly lower in calories :)
I actually liked the other chocolate cookie recipes on this website, too. But, for a healthy snack, I will be using this recipe :)
Thank you so much for sharing this recipe.
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After reading reviews left by other users, I decided to substitute some ingredients: 3/4 cup...