Reviewed: Feb. 10, 2012

Great recipe! My husband and I are watching our calorie intake, but had a Friday night craving for some fresh baked chocolate chip cookies. These hit the spot! Didn't get quite 24 cookies, ended up snacking on the delicious raw dough! Oops! :)

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Reviewer:

BKDRAKE

Reviewed: Jan. 5, 2012

These are GREAT for low fat, reduced sugar cookies. If you compare them to the full fat, sugary ones theyr'e ok.... but the very best of the Light variety! NOTE: 6 Tbsp is just slightly more than 1/3 cup

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Reviewer:

TMPNorth

Cooking Level: Intermediate

Home Town: Thompson, Manitoba, Canada

Reviewed: Jan. 4, 2012

I don't see how this recipe is "low fat". It's just half of a normal chocolate chip cookie recipe without an egg yolk and the butter reduced a little.

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Reviewer:

Julia

Cooking Level: Intermediate

Reviewed: Dec. 7, 2011

The. Best. Cookies. Ever. I think I almost had a anxiety attack when I couldn't find this recipe...whew...

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Reviewer:

jvlofaro

Reviewed: Nov. 27, 2011

Great recipe, quick and easy and not very fattening part of it is awesome! I make them all the time and my family loves it! I do replace 1/2 cup of four with whole wheat flour and add couple of table spoons of oatmeal. The key is not to over cook them in the oven.

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Reviewer:

gul

Reviewed: Oct. 18, 2011

Awesome cookies!!!!!

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Reviewer:

mommax5

Reviewed: Oct. 1, 2011

wonderful not to much

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Reviewer:

samsam

Cooking Level: Beginning

Home Town: Bend, Oregon, USA

Living In: Stevenson, Washington, USA

Reviewed: Jul. 25, 2011

i love this recipe! the cookies turn out great every time i make them!

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Reviewer:

madison

Reviewed: Jul. 18, 2011

I think this may be the first time in years that I followed a recipe almost exactly. Considering these cookies are a lighter option, they are quite good. Not the best I've ever made, but pretty darn good.

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