Light Chocolate Chip Cookies Recipe
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Light Chocolate Chip Cookies

By: Megan Noble  
"This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out."

Rating: This weblink has been rated 77 times with an average star rating of 4.3 Read Reviews (65)

Rate/Review | 744 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 6 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 egg white
  • 3 tablespoons water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  3. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Sarah Read 
I love this recipe! My only changes were as follows; substituted 1/2 cup whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LESLIEHERN 
I switched 6 tbs butter for 3 margarine and 3 applesauce. They were reportedly really tasty,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by QUEEN_OPIUM 
I have never ever been able to bake chocolate chip cookies. Mine always came out flat, greasy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by TERESA VANNATTA 
They were great! My husband and I are on a diet and these are perfect. I tried the cookies out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by Priss 
I found you can substitute the butter with margarine, and the cookie is still delicious. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Tutti-Frutti 
This recipe was a great one for simple, yet delicious cookies! I did make a few changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by MINNIELALA2 
This cookie had a great taste; it really satisfied my munchies. I used 4 tablespoons of butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Julie 
Just like the last reviewr said, these don't seem light because they are so buttery. I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LESLIEHERNANDEZ 
Very yummy cookies. Crisp/crunchy on the edges and soft goodness in the middle. I usually use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by TYEBUG 
These are my family's new favorite cookies...wonderful! MORE

 
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