Light Chocolate Chip Cookies Recipe
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Light Chocolate Chip Cookies

By: Megan Noble 
"This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (142)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 6 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 egg white
  • 3 tablespoons water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  3. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2006 by Tutti-Frutti   view full review
This recipe was a great one for simple, yet delicious cookies! I did make a few changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2004 by Sarah Read   view full review
I love this recipe! My only changes were as follows; substituted 1/2 cup whole wheat flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2003 by QUEEN_OPIUM   view full review
I have never ever been able to bake chocolate chip cookies. Mine always came out flat, greasy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by LESLIEHERN   view full review
I switched 6 tbs butter for 3 margarine and 3 applesauce. They were reportedly really tasty,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2002 by TERESA VANNATTA   view full review
They were great! My husband and I are on a diet and these are perfect. I tried the cookies out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2003 by Priss   view full review
I found you can substitute the butter with margarine, and the cookie is still delicious. I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2010 by historygirl82   view full review
I used this recipe to make my first ever batch of homemade chocolate chip cookies (I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2004 by MINNIELALA2   view full review
This cookie had a great taste; it really satisfied my munchies. I used 4 tablespoons of butter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by SYRIELLE   view full review
I was expecting something more from high ratings, but wasn't too impressed with this cookie. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2007 by LESLIEHERNANDEZ   view full review
Very yummy cookies. Crisp/crunchy on the edges and soft goodness in the middle. I usually use...

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