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"This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners." — Sheri
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1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup white sugar
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!
I tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.
8 Ratings
This cheesecake was great, easy to make and great taste. It tasted even better after a couple days. I used a 9x13 pan and we got more servings. I put canned cherry filling on it.
This is a great and easy recipe and quick to make.Made it for my family and they just loved it.
I added crushed candy canes to this recipe to make it more festive for Christmas, everyone at work loved it!
Turned out pretty well - next time I think I'll add cardamom into the crust just because I like to have a little more flavoring.
Mom made this for us when we were little put we used icing sugar and only 1 package of whipped topping:)
* Percent Daily Values are based on a 2,000 calorie diet.
Light Cheesecake
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 250 Calories from Fat: 101
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