"This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners." — Sheri
Watch video tips and tricks
1 1/4 cups
graham cracker crumbs
1 (8 ounce) package
2 (1.3 ounce) envelopes
whipped topping mix
very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!
I tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.
This cheesecake was great, easy to make and great taste. It tasted even better after a couple days. I used a 9x13 pan and we got more servings. I put canned cherry filling on it.
This is a great and easy recipe and quick to make.Made it for my family and they just loved it.
I added crushed candy canes to this recipe to make it more festive for Christmas, everyone at work loved it!
Turned out pretty well - next time I think I'll add cardamom into the crust just because I like to have a little more flavoring.
Mom made this for us when we were little put we used icing sugar and only 1 package of whipped topping:)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 101
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a classic cheesecake in five easy steps.
These individual desserts are as fun as they are delicious.
What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.