The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 20, 2010
thie is so easy and soooo good
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Home Town: Condon, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 24, 2009
The Jello did not thicken with the ice. After the original ice melted I added more to see if it would thicken and it did not. It wouldn't even set up in the freezer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 30, 2009
I used strawberry/banana jello, tastes better the second day
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 9, 2008
This was just okay. It had a slight chemical flavor. I think it might have been from the gelatin I had. It was a generic brand. Might try again with Jello brand. I made my crust with the graham cracker crust recipe from this site.
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Photo by Wilmasteca

Cooking Level: Professional

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 30, 2007
This is so yummy!! Use sugar free jello and light or fat free cool whip so it's not so bad. Very good. Everyone loved. Will be making again soon.
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Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA
Living In: Sartell, Minnesota, USA

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