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Light COOL 'N EASY Pie

By: JELL-O  
"This creamy cherry pie with whipped topping can be garnished with fresh fruit just before serving for an elegant but light dessert."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 188 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust

Directions

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 minutes or until mixture is very thick and will mound.
  2. Spoon into crust. Refrigerate 4 hours or until firm.
  3. Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Sara P 
This is so yummy!! Use sugar free jello and light or fat free cool whip so it's not so bad. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Wilmasteca 
This was just okay. It had a slight chemical flavor. I think it might have been from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by chefm 
I used strawberry/banana jello, tastes better the second day MORE

 
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