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Light COOL 'N EASY Pie

SUBMITTED BY: JELL-O 

"This creamy cherry pie with whipped topping can be garnished with fresh fruit just before serving for an elegant but light dessert."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  15 Min
READY IN  4 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust

DIRECTIONS

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 minutes or until mixture is very thick and will mound.
  2. Spoon into crust. Refrigerate 4 hours or until firm.
  3. Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 30, 2007 by Sara P 
This is so yummy!! Use sugar free jello and light or fat free cool whip so it's not so bad. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 9, 2008 by Wilmasteca 
This was just okay. It had a slight chemical flavor. I think it might have been from the... MORE


 
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Nutritional Information
Light COOL 'N EASY Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 149

  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 136mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 0g
  • Protein: 1.5g

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