Liege Style Salad Recipe
Add a photo
1 of 1 Photo

Liege Style Salad

By: SunFlower  
"This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 498 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 2 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces
  • 1 pound thick cut bacon
  • 3 small onions, sliced
  • 2 cups balsamic vinegar
  • salt and pepper to taste

Directions

  1. Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.
  2. Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
  3. In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 22g | Cholesterol: 25mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Honey 
Just before serving, sprinkle with some grated paremesean cheese...add's a little zip....and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Christine M 
Good. I used only a touch of the vinegar for sweetness. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Caroline C 
This was good but if you stick to the recipe, you're going to end up with A LOT of bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by cj 
My great grandmother was from the Liege region of Belgium. She made her potato salad with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by KIMAR 
Way too "vinegary" and sour. Taste was similar to German Potato Salad flavor but without the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Northbird 
Way too much vinegar. Basically German potato salad with too much vinegar and not enough sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by terese 
What a great way to combine fresh green beans and potatoes! My family of veggie lovers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by jawiedem 
I think this is best served warm, and with a bit less vinegar. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?