I made these waffles today for a pot luck brunch. I'd been wanting to make liege waffles since I had them at a ski resort in Tahoe. The other recipes I saw online looked too difficult or too plain, and this one struck the perfect balance. For me, the hardest part of the recipe was letting the dough rise in 80 deg temperature. I ended up putting a space heater in my bathroom and cranking it up to make it warm enough. After the first 30 mins the dough hadn't risen, so I turned the heater to blow directly on the bowl, and 20 minutes later it had risen!
One of my favorite things about these waffles are how little mess they make! The firm ball of dough cooks into a waffle without spilling all over the counter.
My waffle iron (Krugs belgian waffle maker) doesn't have a temperature setting, and I don't think the sugar melted quite enough, but the waffles were still delicious!
Was this review helpful?
1 user found this review helpful
I made these waffles today for a pot luck brunch. I'd been wanting to make liege waffles since...