Recipe by OURJULIET
"A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes, we combined and created our amazing Lieblich Noodle Kugel. I have taken this dish to countless events with family and friends, and it receives rave reviews every single time!"
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1 (16 ounce) package
wide egg noodles
2 (12 ounce) containers
1 (8 ounce) can
crushed pineapple, undrained
apples - peeled, cored and sliced
dry white wine such as Riesling
Although the kugel tasted very good, the noodles, fruit, and cottage cheese never bound together in the way that I think of when I think of kugel. I used whole wheat noodles, but I wouldn't think it would make a difference. Who knows. In any case, I wouldn't make this again and would look for something with more of what I consider to be the traditional kugel consistency.
This kugel didn't hold together (as the other reviewer said) because it has no eggs (possibly mistakenly left out of the recipe). Kugel is basically a noodle pudding or custard, and needs eggs to set. Otherwise you just get baked cottage cheese and pineapple with noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Lieblich Noodle Kugel
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 54
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