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Lieblich Noodle Kugel

By: OURJULIET  
"A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes, we combined and created our amazing Lieblich Noodle Kugel. I have taken this dish to countless events with family and friends, and it receives rave reviews every single time!"

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 2 (12 ounce) containers cottage cheese
  • 1 (8 ounce) can crushed pineapple, undrained
  • 4 apples - peeled, cored and sliced
  • 1 cup white sugar
  • 4 teaspoons ground cinnamon
  • 1/4 cup dry white wine such as Riesling
  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray. Bring a large pot of water to a boil. Add the noodles, and cook until tender, about 6 minutes. Drain.
  2. Combine the cottage cheese, pineapple, and apples; set aside. Mix together the sugar and cinnamon in a small bowl, and set aside.
  3. Spread one-third of the noodles onto the bottom of the prepared pan. Spread with half of the cottage cheese mixture, and sprinkle with one-third of the cinnamon sugar. Layer with another third of the noodles, and the remaining cottage cheese. Sprinkle with another third of the cinnamon sugar and the remaining noodles. Mix together the white wine and melted butter; brush onto the noodles. Sprinkle with remaining cinnamon sugar. Cover with aluminum foil.
  4. Bake for 1 hour in the preheated oven, until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 5.6g | Cholesterol: 38mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by kyalowitz Supporting Member (Click to learn more about Supporting Membership)
Although the kugel tasted very good, the noodles, fruit, and cottage cheese never bound... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Renee 
This kugel didn't hold together (as the other reviewer said) because it has no eggs (possibly... MORE

 
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