Photo of: Caramels I

Caramels I

Submitted by: JUDI K. 
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies. 

Caramels II

Submitted by: sal 
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels. 

Caramels

Submitted by: Linda Rogers 
Love those chewy caramels? You can make your own with sugar, sweetened condensed milk and butter. 

Photo of: Chocolate Covered Caramels

Chocolate Covered Caramels

Submitted by: cpearlo 
Home Town: Fond Du Lac, Wisconsin, USA
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate. 

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MORE RECIPES LIKE THIS

Grandma's Canadian Cashew Caramels

Submitted by: DEESE 
Chewy caramel and cashew candies are easy to make and simply irresistible. 

Photo of: Licorice Cookie Strips

Licorice Cookie Strips

Submitted by: Dolores Hurtt 
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips. 

Photo of: Caramels

Caramels

Submitted by: Barbara 
Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. 

Photo of: Chewy Caramel

Chewy Caramel

Submitted by: HARSHMA 
Rich, chewy caramel to individually wrap or use in candy making. 

Photo of: Caramel

Caramel

Submitted by: Shearyah Hawkins 
This caramel is made with white sugar, corn syrup and non-dairy creamer. 

Crispy Rice Caramel Ice Cream Dessert

Submitted by: COOK-E 
This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection. 
 
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