The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 23, 2006
I made this with a snowshoe hare... it wasn't bad... it was certainly edible... but there was nothing SPECIAL about it. in fact, I think it was on a par with rabbit that's just slow-roasted with no spicing preparation. I found it rather bland. Don't think I'll make it again.
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Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada
Living In: Kapuskasing, Ontario, Canada

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