Lickin' Good Rabbit Recipe - Allrecipes.com
  • READY IN 1+ days

Lickin' Good Rabbit

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"I tried this recipe and it was superb!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 day 45 mins

Directions

  1. Place rabbit in a glass bowl or baking dish. Cover with water, vinegar and onions, and season with salt, pepper, tarragon and cloves. Let stand for 24 hours or at least overnight.
  2. Melt butter in a heavy saucepan over medium-high heat. Add rabbit pieces and brown them on all sides. Reduce heat to medium and pour in enough of the marinade to cover the bottom of the pan. Add more marinade as needed. Cover pan and simmer for 20 to 25 minutes, or until meat is tender and the juices run clear.
  3. Remove meat to a deep platter, and stir the sour cream into the juices in the pan. Cook over high heat, stirring constantly until gravy is thick and smooth. Pour over meat and serve immediately.
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Reviews More Reviews

Feb 23, 2006

I made this with a snowshoe hare... it wasn't bad... it was certainly edible... but there was nothing SPECIAL about it. in fact, I think it was on a par with rabbit that's just slow-roasted with no spicing preparation. I found it rather bland. Don't think I'll make it again.

 
Apr 02, 2012

Pleasant. I like rabbit and have some very good recipes, but I didn't feel that this was worth a place.

 

2 Ratings

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 49.9 g
  • 100%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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