Reviewed: Nov. 4, 2009

very yummy made just as written used 15 oz cans all i could find!

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Reviewed: Oct. 4, 2009

Just like Pig Pickin' Cake, just a different amount of the same ingredients. This is awesome and my family just loves it. I always get requests for it for family get-togethers. Thanks.

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kac2research

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

Very good -- Easy and GOOD.

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weluvcountrylife

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Aug. 16, 2008

This was great!! I used a french vanilla cake mix and ran the oranges through my mini food processor before adding them. I thought I recognized the frosting recipe before then remembered that I've made it in the past as a fruit dip. It's great to use as dip for strawberries!

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windedmama

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Northborough, Massachusetts, USA

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Reviewed: May 19, 2008

I bought a pineapple flavored cake and mixed as directed on the box and then added the mandarin oranges and mixed again. I split my cake into two layers as there was a TON of frosting and made a two layer cake. Everyone loved it, and I will make it again.

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 5, 2007

My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cake very similar to this recipe that added 1 cup of crushed pineapple to the cake mix. This made the cake very moist and yummy. My family all went back for seconds with this simple addition!!

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HUGMEHUGS

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hoffman, Illinois, USA

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Reviewed: Jul. 21, 2007

i just made this cake today and it is excellent. unbelievably easy and it smells really good. i used light everything, cool whip, pudding. and i just dumped the whole can of mandarin oranges in, juice and all. it's a great, quick light dessert for summer.

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nancyh

Cooking Level: Expert

Living In: Charleston, West Virginia, USA

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Reviewed: Jun. 4, 2007

This cake tastes better if it's refrigerated for a while before serving-always great!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 27, 2007

This is a really great cake recipe. We all loved it.

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GRB01

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Reviewed: Jan. 1, 2007

Thank you! Thank you! Thank you! This was the Better Than Sex cake recipe I was looking for for a week! I love this cake!

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kidznp

Cooking Level: Expert

Living In: Randallstown, Maryland, USA

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Reviewed: Oct. 11, 2005

Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour or more before icing the cake so the pudding has a chance to set.

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LillysMom

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Reviewed: Jun. 23, 2002

What a delicious cake. Everyone enjoyed it! The recipe doesn't stipulate if the mandarin oranges should be drained so I compromised and drained half the liquid.....the cake came out great.

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