Pumpkin Cream Cheese Dessert

Submitted by: BZEEFMOM 
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Jackie Smith 
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting. 

Photo of: Pumpkin Roll III

Pumpkin Roll III

Submitted by: Diane 
Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Kathleena Lee 
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals. 

Photo of: Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER 
Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting. 

Photo of: Pumpkin Roll III

Pumpkin Roll III

Submitted by: Debbie Littlejohn 
Pumpkin cake rolled like a jelly roll with cream cheese filling. 

Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Tammy Elliott 
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix. 

Photo of: Pumpkin Roll with Crunchy Peanut Butter Cream

Pumpkin Roll with Crunchy Peanut Butter Cream

Submitted by: Jif® 
This pumpkin roll is filled with a creamy peanut butter spread, and is topped with a caramel sauce before serving. 

Photo of: Swirled Pumpkin and Cream Cheese Cheesecake

Swirled Pumpkin and Cream Cheese Cheesecake

Submitted by: Dana Campbell 
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave! 

Colonial Pumpkin Bars

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food. 
 
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