Libby's(R) Pumpkin Pie Recipe
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Libby's® Pumpkin Pie

By: Libby's® Pumpkin 
"In a hurry? Try Libby's Easy Pumpkin Pie Mix, a can of evaporated milk and an unbaked pie shell. Stir in 2 eggs and pop it into the oven and you'll have a home baked pie in no time."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1 (30 ounce) can LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk

Directions

  1. PREHEAT oven to 425 degrees F.
  2. BEAT eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated milk. Pour into pie shell.
  3. BAKE for 15 minutes. Reduce temperature to 350 degrees F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from crust.)

Footnotes

  • NOTE: If using metal or foil pan(s), bake on preheated heavy-duty baking sheet(s).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 10.4g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2005 by Amy Jansson   view full review
I bought the wrong ingredients at the supermarket and went for the pumpkin pie mix, versus...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2003 by MTSULLIVAN   view full review
I have used this recipe twice and both times have created a desert my family loves! For an...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2002 by EJGMOM   view full review
My previous rating was incorrect. I was tinking it was the original recipe that came on the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2002 by katieroth   view full review
I was very disappointed with this one. There was way too much batter so some went to waste. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2002 by WarringEagle   view full review
This recipe is soooo convenient.. and pretty good, too. A made from scratch version might be a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2002 by LATINA724   view full review
It was ok, it took too long to cook. I don't think I would attempt it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2008 by Nicole   view full review
I baked this for today's Thanksgiving dinner. I used the Libby's Easy Pumpkin Pie Mix and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2008 by ProudMommyof2   view full review
my crust burned, and i followed the directions....the filling tastes okay though. I prefer a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2007 by jumpingjoe   view full review
It did take a bit longer to cook (about 10 min. more) and the texture is slightly softer than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2006 by jackie   view full review
so quick and easy. my husband loved it. he is a pumpkin pie snob and if he loved it,you know...

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