Libby's(R) Pumpkin Pie Recipe
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Libby's® Pumpkin Pie

By: Libby's® Pumpkin  
"In a hurry? Try Libby's Easy Pumpkin Pie Mix, a can of evaporated milk and an unbaked pie shell. Stir in 2 eggs and pop it into the oven and you'll have a home baked pie in no time."

Rating: This weblink has been rated 15 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 120 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1 (30 ounce) can LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk

Directions

  1. PREHEAT oven to 425 degrees F.
  2. BEAT eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated milk. Pour into pie shell.
  3. BAKE for 15 minutes. Reduce temperature to 350 degrees F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from crust.)

Footnotes

  • NOTE: If using metal or foil pan(s), bake on preheated heavy-duty baking sheet(s).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 10.4g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Amy Jansson 
I bought the wrong ingredients at the supermarket and went for the pumpkin pie mix, versus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MTSULLIVAN 
I have used this recipe twice and both times have created a desert my family loves! For an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by EJGMOM 
My previous rating was incorrect. I was tinking it was the original recipe that came on the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by katieroth 
I was very disappointed with this one. There was way too much batter so some went to waste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by LATINA724 
It was ok, it took too long to cook. I don't think I would attempt it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by WarringEagle 
This recipe is soooo convenient.. and pretty good, too. A made from scratch version might be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Nicole Supporting Member (Click to learn more about Supporting Membership)
I baked this for today's Thanksgiving dinner. I used the Libby's Easy Pumpkin Pie Mix and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by LittleMissBakerJo 
my crust burned, and i followed the directions....the filling tastes okay though. I prefer a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by jumpingjoe 
It did take a bit longer to cook (about 10 min. more) and the texture is slightly softer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by jackie 
so quick and easy. my husband loved it. he is a pumpkin pie snob and if he loved it,you know... MORE

 
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